Journal
Cookout Sessions: Charred Mushroom Shawarma Recipe
Episode 3 of Cookout Sessions sees Sam return to 7th Rise in Cornwall to meet local forager Stuart Woodman and cook up a mouthwatering mushroom shawarma recipe in the Gozney Tread Oven. Outdoors, of course.
Cookout Sessions: Smoky Gochujang Cabbage Recipe
Episode 2 sees Sam head to 7th Rise in Cornwall, a wild spot ideal for swimming and cooking alfresco. Everything he needed to cook this mouthwatering smoky gochujang cabbage recipe, he carried in his backpack (yes, even the stove).
Around the Fire: Roots of Belonging’s Isabella McDonnell
Roots of Belonging offers a safe space for mixed, dual heritage, and multicultural people of colour in the outdoors. Here we chat to their founder, Isabella McDonnell.
Cookout Sessions: Harissa & Burnt Lemon Flatbreads Recipe
Episode 1 of Cookout Sessions sees Sam Jones and Rich Sutcliffe cook up a harissa and burnt lemon flatbread recipe set to a redwood background.
Passenger X Julie Solvstrom: A Graphics Story
To welcome in the warmer climes and celebrate the release of our print collaboration, we caught up with Julie Solvstrom on her craft and thoughts on creativity.
Around the Fire: Sisters In The Wild’s Charlotte Inman
A drop in with Charlotte Inman, Director of Sisters In The Wild - all about building community through bikepacking and gravel events for all.
Pocket Guide: How to Organise a Swift Campout
The overnight setup, gear lists and route plans required for running a successful Swift Campout for your local gravel riding community. It’s all you from here.
Made to Roam: A Guide to Bikepacking
Discover bikepacking with Passenger: top UK routes, safety tips, essential gear, and good practices for a responsible outdoor escape on two wheels.
An ode to longer days, blue skies and springtime. Rolling back full circle to well-trodden soil, local ways and scenic routes.